When I first found out I was pregnant, I didn't really have any symptoms. I had some soreness and cramping, but nothing that was discomforting. But once I hit 6 weeks, it was like the plethora of pregnancy symptoms hit me like a ton of bricks.
I had heard about the pregnancy lows accompanied with a type 1 diabetic pregnancy, but I didn't realize that they were on a completely different scale. It's like my body wants to be at 60 mg/dL all the time without any symptoms. All I can say is THANK GOODNESS I have a CGM. The majority of the time, Constance catches my lows before I feel them. I honestly don't know how low I could be most of the time without her alerting me. The only problem with this is she seems to go off all. the. time! Especially when I (try to) sleep, she keeps beeping at me every hour that I'm below 70 mg/dL. And when she woke me up last night at 1 AM for the 5 millionth time, I busted out into tears because I just freaking wanted to sleep. I know these lows are manageable and it's better for me to hang out in the basement end of my range for the next few weeks, but I'm looking forward to getting back to the 100s as "normal".
Another symptom that hit me in the gut is morning (umm, all day) sickness. I've always had a pretty strong stomach. Even if I get a whiff of something that turns my stomach, I can usually hold it in and still eat like nothing happened. But it seems that pregnancy has turned my iron stomach into mush. And the main culprit that makes me run to the bathroom? Ground beef. Even just typing that makes me try to think of something else. But as it stands right now, I can't even look at a hamburger right now without turning the other way (towards the bathroom).
This pregnancy side effect actually caused me to lose 5 pounds the first three weeks I was pregnant. But it seems I have turned a corner recently because I can eat something larger than a tennis ball. The nausea is still there, mainly when I first wake up and if I go more than 3 hours between meals.
At my 2nd appointment with my endo since I found out I was pregnant (where my A1c was 5.5%! Woo!), I asked him what was the standard procedure with insulin and puking. Because I mainly worry about "eliminating" something I just bolused for and the oncoming low. He said the best thing I can do is either suspend my pump or put my bolus on an extended square for an hour or two to make sure I keep most of my meal down.
I've got roughly 3 more weeks of the pukes before it hopefully gives up altogether. Until then, I'll keep my diabetes supplies stashed with diet ginger ale and whole wheat crackers.
|My new love.|